MY SITE
  • Home
  • Frozen Dough
  • Flavors
  • Gallery
  • Service
  • contact
  • Baking with Ms. Alicia

Welcome to my kitchen

Peach Crumble

7/19/2021

 
Picture
I'm sure we can all agree, it's just too hot to bake! Here's an easy Peach Crumble recipe using canned peaches and baked snickerdoodle cookies (fresh or store bought). Serve with ice cream or whipped cream. Simply sweet and delicious!!

Ingredients:
2 large cans (106 ounces) of sliced peaches, drained.
10 to 12 snickerdoodle cookies that have been baked and cooled - or pre-made/store bought. 
1 9-inch pie plate



Directions:
Pre-heat oven to 350F.
Drain the peaches, then place them in the 9-inch pie plate. Top peaches with crumbled home-made, or store bought, snickerdoodle cookies. Cover with foil and bake for 18-20 minutes. Then uncover and bake for a further 8-10 minutes. Let cool. Serve alone or with vanilla ice cream and/or whipped cream. Enjoy!!!

Picture

    Hi - my name is Alicia and I love cookies. I should - I've been baking since I was 13! I hope you'll enjoy these recipes as much as I love sharing them.  

    Archives

    December 2022
    November 2022
    October 2022
    June 2022
    March 2022
    July 2021
    February 2021
    November 2020
    October 2020
    August 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Frozen Dough
  • Flavors
  • Gallery
  • Service
  • contact
  • Baking with Ms. Alicia