Apple Blondies

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​This is my favorite time of year. The air is cooling down and it's finally not as hot and humid! Here's an apple blondie recipe that's simple and delicious. Not to mention how good the kitchen smells of baking apples and cinnamon!





Ingredients: 

2 sticks of margarine - at room temperature
1 1/2 cups of white granulated sugar
2 cups of all-purpose flour
2 eggs
1/2 teaspoon of baking powder
1 teaspoon of baking soda
2 teaspoons of cinnamon
1 teaspoon of nutmeg
2 cups of apples - peeled and cut into small pieces.

Directions:

Preheat oven to 350 F. Spray a 9x13 inch baking pan with Pam. You can also line the pan with foil or parchment paper (do not spray). Set aside.

Peel and dice the apples. Mix them with the cinnamon and nutmeg. Set aside.

In a stand-up mixer, or by hand, cream the butter and sugar together. Add the eggs, the flour, the baking powder and the baking soda. Add the apples and mix well. 

Spoon the batter into the pre-pared baking pan. Bake for 35-40 minutes, until the top is browned and set. Cool and enjoy your apple blondies on their own or with a scoop of salted, caramel ice cream!

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