![]() I’ve been making Blondies forever. They’re delicious! Sort of a cookie, sort of a brownie – minus the cocoa powder. Directions: Line an 8 inch square baking pan with foil or parchment paper. If using foil, spray lightly with a cooking/baking spray such as Pam. Set aside. Preheat oven to 350 degrees. Ingredients: Step 1: In a medium sized bowl whisk the following ‘dry’ ingredients together, then set aside: 1 1/4 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt Step 2: In a larger bowl combine the following ingredients together until creamy: ½ cup of butter or margarine ½ cup of dark brown sugar ½ cup granulated white sugar 1 teaspoon of vanilla 1 egg. Step 3: Now add your dry ingredient (flour, baking soda, baking powder and salt) to the creamed ingredients. Mix completely - until the batter pulls away from the sides of the bowl. This is to make sure the flour and butter combine thoroughly and don’t separate while baking. Now stir in: 1/2 cup of chocolate chips (I like a combination of dark chocolate and semi-sweet chocolate) and ½ cup of butterscotch chips. I also add 1/2 cup of chopped pecans. If you don’t like nuts, this is optional. Step 4: Spread Blondie batter evenly in your prepared 8 inch square pan. Bake for 25-30 minutes – or until golden brown. Cool in the pan. Enjoy! ***** For a decadent treat, top warm Blondies with a scoop of vanilla ice cream, whipped cream and a drizzle of hot fudge! ***** Comments are closed.
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Hi - my name is Alicia and I love cookies. I should - I've been baking since I was 13! I hope you'll enjoy these recipes as much as I love sharing them.Archives
February 2023
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