Sugar cookies are a classic. And they're perfect with a dusting of sugar or a dash of sprinkles! Of all the recipes I've tried, this one is my favourite.
This recipe makes about 2 dozen cookies. Ingredients: 1 cup of white, granulated sugar. 1 cup of butter or margarine softened to room temperature 1 ½ teaspoons of vanilla 1/4 teaspoon of almond extract 1 egg 2 1/3 cups of all-purpose flour ½ teaspoon of baking soda Place an additional 1 to 2 tablespoons of granulated sugar in a bowl to roll your cookie dough in. Set aside. Directions: Preheat oven to 375 F. Line a cookie sheet with parchment paper and set it aside. In a large bowl, beat sugar, eggs, butter and vanilla until it’s creamy. Add the flour and baking soda. Using a small ice cream scooper, shape dough into balls. Roll the scoops of cookie dough in the bowl of sugar then place on your cookie sheet. Dip a fork in sugar then press down lightly on the top of the cookie. This gives your cookie that classic sugar cookie ridge - and the perfect spot for sprinkles! Bake 10 to 12 minutes, or until set. Let the cookies cool then enjoy! Comments are closed.
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Hi - my name is Alicia and I love cookies. I should - I've been baking since I was 13! I hope you'll enjoy these recipes as much as I love sharing them.Archives
February 2023
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