I'm sure we can all agree, it's just too hot to bake! Here's an easy Peach Crumble recipe using canned peaches and baked snickerdoodle cookies (fresh or store bought). Serve with ice cream or whipped cream. Simply sweet and delicious!!
2 large cans (106 ounces) of sliced peaches, drained.
10 to 12 snickerdoodle cookies that have been baked and cooled - or pre-made/store bought.
1 9-inch pie plate
Pre-heat oven to 350F.
Drain the peaches, then place them in the 9-inch pie plate. Top peaches with crumbled home-made, or store bought, snickerdoodle cookies. Cover with foil and bake for 18-20 minutes. Then uncover and bake for a further 8-10 minutes. Let cool. Serve alone or with vanilla ice cream and/or whipped cream. Enjoy!!!
Comments are closed.
Hi - my name is Alicia and I love cookies. I should - I've been baking since I was 13! I hope you'll enjoy these recipes as much as I love sharing them.