• Home
  • Frozen Dough
  • Flavors
  • Gallery
  • Service
  • contact
  • Baking with Ms. Alicia

Welcome to my kitchen

Chocolate Chip Cookie Pie

8/10/2020

 
Picture



​I love this pie! So simple to make, and delicious with gooey chocolate. For pure indulgence, serve the pie while it's still warm with vanilla ice cream, caramel sauce and a dollop of freshly whipped cream!






​Ingredients:
1 unbaked pie crust, 9-inch. If you prefer, you can make your own, but Pillsbury’s ready-to-bake crusts are a perfect short cut.
2 eggs
½ cup of all-purpose flour
½ cup of granulated white sugar
½ cup of brown sugar
¾ cup butter or margarine, at room temperature
1 teaspoon of vanilla
1 tablespoon of milk
1 cup of chocolate chips. I like combining ½ cup dark chocolate chips with ½ cup semi-sweet chips
1 cup of chopped pecans or walnuts

Directions:
Preheat oven to 325 F. Place one pie crust in an 9-inch pie dish. Set aside.
In a medium sized bowl, beat the eggs with a whisk until they are light and foamy. Beat in the flour, the sugars and the butter. Stir in the chocolate chips and the nuts. Pour the mixture into your pie shell.
Bake for 50 to 60 minutes. Cool on a wire cooling rack. Enjoy!


Comments are closed.

    Hi - my name is Alicia and I love cookies. I should - I've been baking since I was 13! I hope you'll enjoy these recipes as much as I love sharing them.  

    Archives

    November 2020
    October 2020
    August 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Frozen Dough
  • Flavors
  • Gallery
  • Service
  • contact
  • Baking with Ms. Alicia